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Special Supplemental Nutrition Program for Women, Infants & Children (WIC)

General WIC Information | "Time for a Change" Toolkit

WIC is a preventive program providing low-income pregnant women, new mothers, infants and children with nutritious foods, nutrition education, and improved access to health care in order to prevent nutrition-related health problems in pregnancy, infancy and early childhood. The creation of WIC in 1974 was one response to the realization that hunger and poverty were widespread in this country and that inadequate nutrition poses real dangers to pregnant women, new mothers, infants and children. Today, WIC serves over 8.5 million women, infants and children.

To find a local WIC clinic in your state, click here for a list of toll-free numbers to call, on USDA's Food & Nutrition Service Web site.


USDA Issues Healthy WIC Food Package: It is Time for a Change, You Made It Happen!

The U.S. Department of Agriculture issued their regulations for the new and improved WIC food packages. The new WIC food packages improve the health and nutritional quality of the foods in the program, increase participants’ choices, and expand cultural food options by offering fruits and vegetables, whole grain bread (with the option to substitute whole grain tortillas, rice or other grains) and the option of soymilk and tofu.

Click here for FRAC's statement on the WIC Healthy Food Package.


"Time for a Change"
New WIC Food Package
Toolkit

New WIC Food Package Basic Information | State Advisory Councils
New WIC Foods Tools | WIC Participant Surveys
USDA Information | Additional Resources

This toolkit provides tools, information and resources to help you work effectively to maximize the value of the new WIC food package in your city or state. The new WIC food package has the potential to play a vitally important role in helping state and local efforts to:

  • Create healthy low-income communities and reducing overweight and obesity,
  • Open up access to healthy foods in low-income communities, and
  • Protect families and children from food insecurity.

The current focus of the toolkit is on the first stages of the planning process for implementing the new food package. As the WIC food package planning and implementation process moves forward additional tools and resources will be added to the toolkit. Check back for updates.

Toolkit contact: Geri Henchy, ghenchy@frac.org, (202) 986-2200 x3025.


New WIC Food Package Basics:
State and Local Food Package Advisory Councils:

WIC advisory councils can help ensure the success of the new WIC food package by bringing a diversity of voices and support to the food package planning and implementation process.

WIC advisory councils fact sheet (pdf)

Connecticut
District of Columbia
Oregon
WIC Advisory Board
Wisconsin
Tools - New WIC Foods:
WIC Participant Surveys:

Surveys to establish WIC participant preferences, attitudes, and shopping and consumption habits as they relate to the new foods and food package changes will be key to an effective planning and implementation process.

USDA Information:
Additional Resources

National WIC Association
California WIC Association
California State WIC Wellness Journal: An Integral Component of their New WIC Food Package Implementation Plan
Healthy Corner Stores Network

General WIC Information

Additional Resources:

To learn more, contact: Geri Henchy (202) 986-2200 extension 3025.

 

Subscribe to the FRAC News Digest for weekly updates on legislation, research and news on hunger and poverty.

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