True Cost of Food Report from The Rockefeller Foundation Reinforces Benefits of Healthy School Meals for All
Millions of children eat school breakfast and lunch daily at schools across the nation. To better understand the far-reaching benefits of the School Nutrition Programs, The Rockefeller Foundation and The Center for Good Food Purchasing published True Cost of Food: School Meals Case Study in November 2021. The report used a True Cost Accounting methodology, which considers the multiple dimensions of a food product, program, or system, to examine the School Nutrition Programs.