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Food Stamp Program Resource Center  

Food Stamp On-Line Pre-Screening Eligibility Tool

The Food Stamp Program (FSP) is the largest nutrition assistance program administered by the United States Department of Agriculture (USDA). The goal of the FSP is “to alleviate hunger and malnutrition … by increasing food purchasing power for all eligible households who apply for participation” as stated in the Food Stamp Act of 1977, as amended (P.L. 108-269). In September 2005 the FSP participation caseload was nearly 27.6 million people, an increase of approximately 10.5 million people over 5 years.

Every 5 years, the FSP is reauthorized by Congress as part of the Farm Bill. Most recently, the 2002 Farm Bill (H.R. 2646) that President Bush signed into law on May 13, 2002 (P.L.107-171). The reauthorization establishes who is eligible for food stamps and addresses program access, benefit levels, and other matters. There are more than 25 million people relying on food stamps for basic nutrition, but there are millions more people who are eligible and in need but are not receiving benefits.

The U.S. Department of Agriculture through the Food and Nutrition Service continues to conduct research and studies aimed at improving the FSP. By improving access to the program in addition to on-going outreach and education, the USDA hopes to increase participation rates for those who are eligible for the FSP, but are not receiving benefits.

This section of the FRAC web site provides information on the Food Stamp Program including basic program information, reauthorization news, implementation materials, updates on policy developments, and links to other sites with materials important to the FSP.

FRAC Resources

Legislation

Food and Nutrition Service - Food Stamp Program

Senate

House of Representatives

FRAC Reports

United States Department of Agriculture Reports

 Economic Research Service Reports

Archived Food Stamp Links

 

Updated 1/04/06.

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