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FRAC's
Board of Directors
Chair
Matthew E. Melmed
Zero To Three
George L. Blackburn,
M.D., Ph.D.
Harvard Medical School
Jami S. Dewolf
Victoria's Secret Direct
Dagmar Farr
Food Marketing Institute
Dan Glickman
Motion Picture Association of America
Louise Hilsen
Nestle USA
Chuck Loveless
AFSCME
Clinton Lyons
The National Legal Aid & Defender Association
Marshall L.
Matz
Olsson, Frank and Weeda
John G. Polk
Polk Consulting
Ronald F. Pollack
Families U.S.A.
Norm Rosenberg
Parents Action for Children
Marion Standish
California Endowment
Alan J. Stone
Harvard University
Susan Stout
Grocery Manufacturers Association
Judith H. Whittlesey
Susan Davis International
Michael Wilson United Food & Commercial Workers
FRAC Staff
James D. Weill
President
Alexandra Ashbrook
Director, D.C. Hunger Solutions
Jennifer Adach
Communications Coordinator
Alexis Bylander
Training and Outreach Specialist
Iris Chavez
Legislative Assistant
Rachel Cooper
Senior Policy Analyst
Rita W. Doherty
Administrator
Olga Doty
Writer/Webmaster
Crystal FitzSimons
Senior Policy Analyst
Geraldine Henchy
Director of Early Childhood Nutrition
Madeleine Levin
Senior Policy Analyst
Shana McDavis-Conway
Nutrition Program Associate
Gilberto Morales
Receptionist/Office Assistant
Denise Odell
Executive Assistant
Lynn Parker
Director of Child Nutrition Programs and Nutrition
Policy
Wanda D. Putney
Senior Program Assistant
Kristin Roberts
Development Associate
Jayne Roblin
Accountant
Alan Sharpe
Senior Administrative Assistant/
Information Systems Coordinator
Ellen Teller
Director of Government Affairs
Ellen Vollinger
Legal/Food Stamp Director
Patrick Youngblood
Director of Development
Supporters of the Food Research and Action Center: 2005-2006*
FRAC gratefully acknowledges the following funders, whose major support makes our work possible:
S. Daniel Abraham
America ’s Second Harvest – The Nation’s Food Bank Network
Anonymous Donors
The Atlantic Philanthropies
Morris and Gwendolyn Cafritz Foundation
The California Endowment
Case Foundation
The Annie E. Casey Foundation
Community Capital Fund
Consumer Health Foundation
East Side Entrees, Inc.
Lois & Richard England Family Foundation
Evangelical Lutheran Church in America
Food Marketing Institute
General Mills Foundation
Grocery Manufacturers Association
Robert Wood Johnson Foundation
Kaiser Permanente Foundation
Kraft Foods, Inc.
Land O'Lakes Foundation
John D. and Catherine T. MacArthur Foundation
MAZON: A Jewish Response to Hunger
Eugene and Agnes E. Meyer Foundation
The Moriah Fund
The Charles Stewart Mott Foundation
National Dairy Council/Dairy Management, Inc.
Nestlé USA
New Directions Foundation
New Prospect Foundation
The David and Lucile Packard Foundation
Prince Charitable Trusts
Pritzker Early Childhood Foundation
Public Welfare Foundation
Revson Foundation
Sara Lee Foundation
Share Our Strength
Sodexho USA
Taste of the NFL
Trellis Fund
Unilever United States
UPS Foundation
Wallace Genetic Foundation
Weissberg Foundation
FRAC is a 501(c)(3) organization. Contributions are tax-deductible to the extent permitted by law.
* Contributors of $10,000 or more
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