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Food Stamp Participation: Gaps in Coverage

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    Approximately one in three people eligible for the Food Stamp Program are not receiving benefits, according to USDA. See "Trends in Food Stamp Program Participation Rates: 1999 to 2005" (View report summary and full report.) In FY 2005 65 percent of eligible people were served, up from 60.5 percent in FY 2004. It appears, however that an even greater percentage of eligible people were reached in 1994. Changes in methodology for making estimates, however, do not allow for comparisons between FY 2003 and years prior to FY 1999. Food Stamp Program participation rates also vary among the states. See USDA’s “Reaching Those In Need: State Food Stamp Participation Rates in 2005” (View report summary and full report.)
  • A July 1999 report prepared for USDA by Mathematica Policy Research, Inc. identified lack of client information as a barrier to participation: among non-participating persons eligible for food stamp benefits surveyed in late 1996, nearly three-quarters (72 percent) were not aware that they were eligible.
  • Urban Institute research suggests that many families leaving the Food Stamp Program in 1999 were still eligible.
  • Federal safety-net programs (e.g. food stamps, health insurance) are being better utilized by families that left welfare between 2000 and 2002, due in part to improved state policies that help eligible families receive assistance. Compared to welfare recipients who left the program during the boom years (1997 to 1999), recent leavers (2000 to 2002) were more likely to return to the program or be subsisting in families with no employed member or one receiving disability payments.

 

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