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2003 Food Stamp Participation Rates State-by-State

USDA’s new report on state food stamp participation rates underscores how much more needs to be done to connect needy eligible people with benefits, particularly in states that are missing more than half of those people eligible, according to FRAC. The failure to serve more eligible people is costing families’ meals and communities’ dollars that could help their economies. Each $1 in federally-funded food stamp benefits generates nearly twice that in economic activity.

The national average participation rate of 56 percent for FY 2003 marked an improvement over the FY 2002 rate of 54 percent. Forty-two of the 50 states and the District of Columbia had some improvement over the FY 2002 rate. Considered regionally, all regions but the northeast and western regions improved (those two each registered one percentage point declines).

States showing the most improvement 2002 to 2003 (by percentage points) were Tennessee (12); Maine (10); Oklahoma (9); Arizona (7); South Carolina (7); Georgia (6); Missouri (6); Massachusetts (5); Utah (5). Percentage point declines were found in Hawaii (9); California (3); Connecticut (3); New York (3); Indiana (2); New Mexico (2); South Dakota (2); and Nebraska (1).

The states doing the best job of reaching eligible people were Oregon (83%); Tennessee (82%); Missouri (76%); District of Columbia (72%); Maine (72%); Louisiana (69%); West Virginia (68%); Hawaii (67%); Kentucky (67%); Oklahoma (67%).

The lowest food stamp participation rates were Massachusetts (43%); Nevada (44%); California (45%); Wyoming (46%); New Hampshire (46%); New Jersey (47%); Utah (48%); Colorado (48%); New York (48%); Florida (48%); Texas (48%); Maryland (48%).

The official USDA food stamp participation rates are calculated for the agency by Mathematica Policy Research, Inc., which takes into account the various incomes, citizenship status and resource rules that affect eligibility. By contrast, another USDA measure, Program Access Index (PAI) provides a snap shot of the percentage of low-income people served with food stamps whether or not they are eligible under other program criteria.

Participation Rate
State 2003 2002
Improvement 2002 to 2003
2001 2000
Improvement 2000 to 2001
Oregon 83%
80%
3%
75%
72%
3%
Tennessee 82%
70%
12%
61%
64%
-3%
Missouri 76%
70%
6%
68%
70%
-2%
District of Columbia 72%
68%
4%
73%
86%
-13%
Maine 72%
62%
10%
67%
72%
-5%
Louisiana 69%
65%
4%
64%
65%
-1%
West Virginia 68%
67%
1%
75%
85%
-10%
Hawaii 67%
76%
-9%
77%
89%
-12%
Kentucky 67%
63%
4%
69%
72%
-3%
Oklahoma 67%
58%
9%
54%
56%
-2%
Alaska 65%
63%
2%
58%
62%
-4%
Georgia 65%
59%
6%
50%
53%
-3%
Indiana 65%
67%
-2%
61%
60%
1%
Michigan 65%
62%
3%
64%
68%
-4%
South Carolina 65%
58%
7%
55%
56%
-1%
Arizona 64%
57%
7%
47%
46%
1%
Arkansas 62%
58%
4%
55%
57%
-2%
Illinois 61%
60%
1%
62%
63%
-1%
Ohio 61%
57%
4%
54%
57%
-3%
Mississippi 60%
56%
4%
52%
52%
0%
Vermont 60%
56%
4%
63%
70%
-7%
Washington 60%
57%
3%
54%
56%
-2%
Minnesota 59%
56%
3%
54%
57%
-3%
Iowa 57%
54%
3%
51%
54%
-3%
Alabama 56%
55%
1%
53%
56%
-3%
Nebraska 56%
57%
-1%
52%
56%
-4%
Kansas 55%
52%
3%
49%
50%
-1%
Wisconsin 55%
52%
3%
53%
53%
0%
Pennsylvania 54%
53%
1%
58%
64%
-6%
Virginia 54%
51%
3%
52%
54%
-2%
Connecticut 53%
56%
-3%
58%
61%
-3%
Delaware 53%
50%
3%
49%
52%
-3%
Idaho 53%
49%
4%
41%
44%
-3%
Rhode Island 53%
52%
1%
60%
63%
-3%
New Mexico 52%
54%
-2%
53%
54%
-1%
South Dakota 52%
54%
-2%
57%
58%
-1%
North Dakota 51%
50%
1%
55%
50%
5%
Montana 50%
50%
0%
51%
53%
-2%
North Carolina 49%
46%
3%
47%
48%
-1%
Colorado 48%
46%
2%
46%
49%
-3%
Florida 48%
47%
1%
45%
49%
-4%
Maryland 48%
46%
2%
50%
52%
-2%
New York 48%
51%
-3%
52%
57%
-5%
Texas 48%
47%
1%
45%
46%
-1%
Utah 48%
43%
5%
43%
47%
-4%
New Jersey 47%
45%
2%
45%
50%
-5%
New Hampshire 46%
44%
2%
46%
49%
-3%
Wyoming 46%
46%
0%
50%
51%
-1%
California 45%
48%
-3%
49%
54%
-5%
Nevada 44%
41%
3%
40%
38%
2%
Massachusetts 43%
38%
5%
41%
42%
-1%
United States 56%
54%
2%
53%
56%
-3%
 
Northeast Region 49%
50%
-1%
52%
56%
-4%
Mid-Atlantic Region 54%
52%
2%
55%
60%
-5%
Southeast Region 59%
55%
4%
52%
54%
-2%
Midwest Region 62%
59%
3%
59%
61%
-2%
Southwest Region 54%
52%
2%
50%
51%
-1%
Mountain Plains Region 59%
56%
3%
55%
57%
-2%
Western Region 52%
53%
-1%
51%
54%
-3%

 

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