For
many households, the lack of money can contribute to both hunger and obesity.
This apparent paradox is driven in part by the economics of buying food.
Households without money to buy enough food often have to rely on cheaper,
high calorie foods to cope with limited money for food and stave off hunger.
Families try to maximize caloric intake for each dollar spent, which can
lead to over consumption of calories and a less healthful diet.
Research also shows
that mothers restrict their food intake during periods of food insufficiency
in order to protect their children from hunger. These chronic ups and
downs in food intake can contribute to obesity among low-income women.
Results from the Los
Angeles County Health Survey
indicate a higher likelihood of obesity in lower income, food insecure
households than in lower income, food secure households.
Fast
Food, Race/Ethnicity, and Income reveals a link between fast food
restaurants and black and low-income neighborhoods that may contribute
the obesity epidemic in these populations.
Thispaper is a unique analysis of the dual, and simultaneous, impacts of food insecurity and obesity on low-income individuals, households, and communities, which includes information on definitions, prevalence and consequences of these public health problems for low-income people. Based on that review, and a detailed examination of child nutrition program operations and impacts, the paper discusses the current and future positive role that child nutrition programs can play in the prevention of these two public health problems. The final section on recommended policy approaches includes ideas on local wellness policies, changing competitive foods, improving school meals, implementing physical activity programs and nutrition education, and potential state and national level policy changes. This 33-page paper, written in simple, easily understood language, and including an extensive reference list, will be especially useful to policymakers, anti-hunger advocates, and organizations and individuals that work on children’s education and health issues.
This paper summarizes a one-day roundtable that brought together leading researchers in the hunger and obesity area with local, state, and national anti-hunger and anti-poverty advocates. At this meeting, close to 50 researchers, advocates, national organization and government agency representatives, and funders worked together to: exchange information and strategies about the connection between food insecurity and obesity; discuss effective and sensitive national, state and local solutions; and identify promising areas for additional research. The proceedings contain information that will help readers to: understand the findings and current consensus on the implications of research on the associations between food insecurity and obesity, and poverty and obesity; respond to questions from and critiques by reporters, interest groups, and policy-makers; and assist in developing plans of action at the local, state, and national levels that join relevant information, themes and activities concerning obesity, and public health with anti-hunger efforts.