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November 22, 2005
Heat and Eat: Using Federal Nutrition Programs
to Cushion the Shock of Skyrocketing Heating Bills
Heating fuel costs have been skyrocketing, which will exacerbate the classic heat-or-eat quandary low-income households face in the winter. The federal government expects this winter’s average monthly natural gas heating bill to jump 41 percent, to $173/month, or 19.4 percent of the income from a full-time, minimum wage job.
The federal nutrition programs can’t totally solve this problem for low-income families, but they can help. The attached new FRAC publication, Heat and Eat: Using Federal Nutrition Programs to Cushion the Shock of Skyrocketing Heating Bills, reviews various strategies in food stamps and child nutrition.
We believe this publication will help state and local officials, food stamp and TANF caseworkers, LIHEAP offices, utility executives and offices, community-based organizations, food banks, anti-hunger advocates, and others seeking to help families with this coming winter’s terrible cost crunch for poor families.
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