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Current News & Analyses

Food Stamp Program Participation
One Month Change

States November 2003 December 2003 Percent change Nov. 2003 to Dec. 2003
       
District of Columbia 87,312 83,004 -4.93%
South Dakota 53,309 51,643 -3.13%
Mississippi 378,366 369,873 -2.24%
Hawaii 100,871 99,414 -1.44%
Rhode Island 76,903 76,067 -1.09%
Iowa 163,156 161,723 -0.88%
Minnesota 241,791 240,032 -0.73%
Oklahoma 411,498 409,185 -0.56%
West Virginia 254,706 254,073 -0.25%
Vermont 41,514 41,475 -0.09%
Pennsylvania 934,122 933,458 -0.07%
Massachusetts 325,697 325,601 -0.03%
California 1,763,826 1,766,683 0.16%
Wisconsin 317,885 318,435 0.17%
Arizona 532,679 535,206 0.47%
North Dakota 41,373 41,571 0.48%
Louisiana 692,731 696,374 0.53%
North Carolina 733,056 737,641 0.63%
New Jersey 356,404 358,933 0.71%
Nevada 117,601 118,544 0.80%
Alabama 494,375 498,502 0.83%
Oregon 412,347 415,986 0.88%
Michigan 898,191 906,354 0.91%
Connecticut 190,639 192,377 0.91%
Maryland 266,758 269,525 1.04%
South Carolina 488,676 494,006 1.09%
Kentucky 529,775 535,709 1.12%
Texas 2,203,001 2,227,701 1.12%
Delaware 50,727 51,306 1.14%
Montana 75,624 76,488 1.14%
Georgia 847,659 858,774 1.31%
Wyoming 25,589 25,927 1.32%
New Mexico 209,502 212,270 1.32%
Missouri 668,128 677,263 1.37%
New Hampshire 45,586 46,217 1.38%
Utah 117,455 119,272 1.55%
New York 1,528,848 1,556,121 1.78%
Nebraska 111,833 113,895 1.84%
Kansas 163,256 166,328 1.88%
Indiana 509,109 518,922 1.93%
Maine 137,761 140,465 1.96%
Tennessee 780,349 796,614 2.08%
Washington 428,772 437,857 2.12%
Virginia 430,349 440,100 2.27%
Colorado 230,982 237,041 2.62%
Illinois 1,020,157 1,050,542 2.98%
Florida 1,139,853 1,179,393 3.47%
Ohio 903,821 937,731 3.75%
Arkansas 322,602 334,991 3.84%
Idaho 86,369 90,051 4.26%
Alaska 45,489 48,745 7.16%
       
Total 23,026,304 23,313,767 1.25%

Source: Preliminary Summary of Food Assistance Program Results
for December 2003, FNS Data Base Monitoring Branch, 2/24/04

Prepared by Food Research and Action Center
1875 Connecticut Ave., NW #540, Washington, DC 20009
ph: (202) 986-2200; fax: (202) 986-2525; e-mail foodresearch@frac.org.

March 5, 2004

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