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Current News & Analyses

Food Stamp Program Participation
One Year Change

States December 2002 December 2003 Percent change Dec. 2002 to Dec. 2003
           
Hawaii 102,190 99,414 -2.72%
Vermont 40,634 41,475 2.07%
Alaska 47,030 48,745 3.65%
South Dakota 49,716 51,643 3.88%
Wyoming 24,939 25,927 3.96%
West Virginia 244,303 254,073 4.00%
Mississippi 354,410 369,873 4.36%
California 1,671,204 1,766,683 5.71%
Minnesota 226,105 240,032 6.16%
Alabama 468,417 498,502 6.42%
Rhode Island 71,412 76,067 6.52%
New Hampshire 43,381 46,217 6.54%
North Dakota 38,751 41,571 7.28%
Iowa 150,470 161,723 7.48%
Oregon 386,825 415,986 7.54%
District of Columbia 76,977 83,004 7.83%
Kansas 154,206 166,328 7.86%
New Jersey 328,182 358,933 9.37%
Connecticut 175,737 192,377 9.47%
Maryland 245,642 269,525 9.72%
Oklahoma 372,562 409,185 9.83%
Louisiana 634,043 696,374 9.83%
Kentucky 483,922 535,709 10.70%
Maine 126,812 140,465 10.77%
Arkansas 302,380 334,991 10.78%
Illinois 946,778 1,050,542 10.96%
Ohio 843,654 937,731 11.15%
New York 1,396,357 1,556,121 11.44%
Wisconsin 284,907 318,435 11.77%
Nevada 105,991 118,544 11.84%
Florida 1,050,695 1,179,393 12.25%
New Mexico 189,067 212,270 12.27%
Montana 68,014 76,488 12.46%
South Carolina 436,687 494,006 13.13%
Michigan 799,820 906,354 13.32%
Washington 385,521 437,857 13.58%
Idaho 78,350 90,051 14.93%
Tennessee 689,643 796,614 15.51%
Indiana 449,148 518,922 15.53%
Delaware 44,273 51,306 15.89%
Virginia 378,907 440,100 16.15%
Pennsylvania 795,337 933,458 17.37%
Utah 101,407 119,272 17.62%
North Carolina 622,631 737,641 18.47%
Nebraska 95,574 113,895 19.17%
Colorado 198,464 237,041 19.44%
Massachusetts 268,889 325,601 21.09%
Georgia 704,239 858,774 21.94%
Arizona 436,465 535,206 22.62%
Missouri 550,001 677,263 23.14%
Texas 1,775,391 2,227,701 25.48%
       
Total 20,552,847 23,313,767 13.43%

Source: Preliminary Summary of Food Assistance Program Results
for December 2003, FNS Data Base Monitoring Branch, 2/24/04

Prepared by Food Research and Action Center
1875 Connecticut Ave., NW #540, Washington, DC 20009
ph: (202) 986-2200; fax: (202) 986-2525; e-mail foodresearch@frac.org.

March 5, 2004

 

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