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Current News & Analyses

Food Stamp Program Participation
March 2003 vs. December 2003

States March 2003 December 2003 Percent change March 2003 to Dec. 2003
       
Alaska 52,458 48,745 -7.08%
Hawaii 102,293 99,414 -2.81%
Vermont 42,071 41,475 -1.42%
Wyoming 25,742 25,927 0.72%
New Hampshire 45,877 46,217 0.74%
West Virginia 251,220 254,073 1.14%
South Dakota 50,842 51,643 1.58%
North Dakota 40,890 41,571 1.67%
District of Columbia 81,216 83,004 2.20%
Kansas 161,839 166,328 2.77%
Oregon 404,306 415,986 2.89%
Minnesota 232,551 240,032 3.22%
Rhode Island 73,047 76,067 4.13%
Maine 134,762 140,465 4.23%
California 1,679,639 1,766,683 5.18%
Iowa 152,103 161,723 6.32%
Mississippi 347,353 369,873 6.48%
Kentucky 502,150 535,709 6.68%
Alabama 466,835 498,502 6.78%
Montana 71,623 76,488 6.79%
Connecticut 179,468 192,377 7.19%
New Jersey 334,767 358,933 7.22%
Maryland 251,271 269,525 7.26%
Washington 407,318 437,857 7.50%
Wisconsin 295,671 318,435 7.70%
Michigan 839,215 906,354 8.00%
Idaho 83,334 90,051 8.06%
Arkansas 309,727 334,991 8.16%
New York 1,434,926 1,556,121 8.45%
Louisiana 641,215 696,374 8.60%
Tennessee 733,315 796,614 8.63%
Ohio 861,251 937,731 8.88%
Nevada 108,264 118,544 9.50%
New Mexico 193,776 212,270 9.54%
Illinois 958,798 1,050,542 9.57%
Massachusetts 295,756 325,601 10.09%
Oklahoma 370,272 409,185 10.51%
South Carolina 446,657 494,006 10.60%
Indiana 467,992 518,922 10.88%
Delaware 45,615 51,306 12.48%
Florida 1,041,130 1,179,393 13.28%
Utah 105,192 119,272 13.39%
Virginia 385,909 440,100 14.04%
Colorado 205,899 237,041 15.12%
Nebraska 98,830 113,895 15.24%
North Carolina 639,836 737,641 15.29%
Pennsylvania 801,747 933,458 16.43%
Missouri 578,656 677,263 17.04%
Arizona 443,564 535,206 20.66%
Georgia 710,222 858,774 20.92%
Texas 1,794,735 2,227,701 24.12%
       
Total 21,019,190 23,313,767 10.92%

Source: Preliminary Summary of Food Assistance Program Results
for December 2003, FNS Data Base Monitoring Branch, 2/24/04

Prepared by Food Research and Action Center
1875 Connecticut Ave., NW #540, Washington, DC 20009
ph: (202) 986-2200; fax: (202) 986-2525; e-mail foodresearch@frac.org.

March 5, 2004

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