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FRAC Special Analysis Fact Sheet: The Minimum Food Stamp Benefit The minimum food stamp benefit is currently $10 a month.
The monthly amount of food stamp benefits depends on household size,
and the amount of "net income" that remains after certain
deductions are taken out. Generally, households with greater "net
income" will receive a lower food stamp benefit. The food stamp
office calculates the amount of food stamp benefits a household will
receive by taking the maximum amount of food stamps a certain household
size can receive (which is based on USDA's Thrifty Food Plan) and deducting
thirty percent of "net income." However, in the case of a
household with one or two members, even if this result is less than
$10, the household will be entitled to $10 a month minimum food stamp
benefit. Nearly 10 percent of food stamp households receive the minimum benefit. Of food stamp households, 9.7 percent or 743,000 households receive the minimum benefit. Households that receive the minimum benefit are poor and have few resources. The average monthly gross income for households that receive the minimum benefit is $703, average monthly net income is $524, and average resources are $272. Most households with elderly and disabled members that receive the minimum benefit have incomes below the poverty level. Of the elderly households that receive the minimum benefit, 67.2 percent have income from 51 to 100 percent of poverty, 30 percent have income below from 101 to 130 percent of poverty. Of the disabled households that receive the minimum benefit, 60.1 percent have income from 51 to 100 percent of poverty, 30.7 percent have income below from 101 to 130 percent of poverty. Raising the minimum benefit to $25 per month would help boost elderly participation in the Food Stamp Program. Research has identified that many elderly people do not apply for food stamps because they think they will receive a small amount of benefits. Raising the minimum benefit to $25 per month will provide a greater incentive to participate in the Food Stamp Program. Prepared 9/14/01. Please contact Sonya Schwartz, FRAC's
NAPIL Fellow, with any questions at (202) 986-2200 x3025 or sschwartz@frac.org.
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