WASHINGTON, February 7, 2023 — The Food Research & Action Center (FRAC) today announced it has been awarded a $2 million grant from the U.S. Department of Agriculture (USDA) to conduct and support research on expanding equitable access to the federally funded child nutrition programs.
WASHINGTON, February 3, 2023 — FRAC commends the U.S. Department of Agriculture (USDA) for utilizing the 2020–2025 Dietary Guidelines for Americans to develop proposed new improved nutrition standards for the National School Lunch Program and School Breakfast Program. These proposed evidence-based standards will make for a healthier school day.
WASHINGTON, January 23, 2023 — The Food Research & Action Center (FRAC), the Gretchen Swanson Center for Nutrition (GSCN), the Native American Agriculture Fund, (NAAF), and UnidosUS today announced a Request for Application for subgrants for their WIC Community Innovation and Outreach Project (WIC CIAO).
WASHINGTON, January 16, 2023 — Food Research & Action Center (FRAC) honors minister and social activist Rev. Dr. Martin Luther King Jr., and his vision for a nation free from hunger. FRAC continues to be inspired by Dr. King’s transformational leadership on the issues of ensuring economic equality and ending racial discrimination.
WASHINGTON, January 5, 2023 — The Food Research & Action Center (FRAC) announced today that former U.S. Ambassador Eric M. Bost and the United Food and Commercial Workers International Union’s (UFCW) LaQuita Honeysucker will join its board of directors.
