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  • Chart

    This table shows the mandate(s) requiring all or some schools to offer school breakfast and/or school lunch in each state and the District of Columbia. Information about additional state funding and other legislation are also included in this table.

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  • Chart

    The “Reimbursement Rates and Income Guidelines for the Federal Child Nutrition Programs” chart contains rates and income guidelines for:

    School Meals and Afterschool Snacks (July 1, 2019 – June 30, 2020);

    Summer Food Service Program (January 1, 2020 – December 31, 2020);

    Child and Adult Care Food Program (July 1, 2019 – June 30, 2020); and

    Income Guidelines for the Child Nutrition Programs (July 1, 2019 – June 30, 2020).

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  • Fact Sheet

    This brief reviews the many benefits of the school meals programs, and summarizes the latest research on recent policy changes and innovative strategies that are increasing program access and improving student outcomes.

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  • Fact Sheet

    The School Hunger Elimination Act of 2019 (S. 2752), introduced by Senator Bob Casey (D-PA), would make a number of improvements to the School Nutrition Programs, including increasing the number of low-income children who are directly certified to receive free school meals and bolstering community eligibility.

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  • Report

    This brief will review food insecurity rates and risk factors among older adults; the connections between food insecurity and health among older adults; and the effectiveness of the federal nutrition programs in alleviating food insecurity and supporting health for this population.

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  • Report

    ResearchWire is a quarterly newsletter focused on the latest research, reports, and resources from government agencies, academic researchers, think tanks, and elsewhere on food insecurity, poverty, the federal nutrition programs, and health.

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  • Report

    This report reviews the varying practices included in 50 school districts’ unpaid meals policies, and highlights the need for a national approach to end school meals debt.

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  • Fact Sheet

    he Universal School Meals Program Act of 2021 (S. 1530 / H.R. 3115), introduced by Senators Bernie Sanders (I-VT) and Kirsten Gillibrand (D-NY) and Representatives Ilhan Omar (D-MN) and Gwen Moore (D-WI), would ensure that every child has access to free nutritious meals at school, after school, during the summer, and at child care through the child nutrition programs. These critical programs reduce childhood hunger, decrease childhood overweight and obesity, improve child nutrition and wellness, enhance child development and school readiness, and support academic achievement.

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  • Fact Sheet

    The Caregivers Access and Responsible Expansion (CARE) for Kids Act of 2019, introduced by Senator Bob Casey (D-PA), will help support children who are being raised by grandparents or relatives other than their parents by ensuring automatic access to free school meals.

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  • Fact Sheet

    The Summer EBT program can reduce summer hunger by providing additional resources to purchase food during the summer months for families whose children are certified to receive free or reduced-price school meals during the school year. Summer EBT is a complement to the Summer Nutrition Programs and can help reduce food insecurity for low-income families, particularly in areas with limited access to summer meals.

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  • Fact Sheet

    Most school districts can take additional steps to increase the number of students they certify to receive free school meals without submitting a school meal application. This improves the financial viability of implementing community eligibility, reduces administrative work for the district, and ensures that the most vulnerable students are able to receive free school breakfast and lunch.

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  • Toolkit

    FRAC has developed a communications toolkit to help spread the word about the promising growth in afterschool nutrition participation. The toolkit includes our new report, our national news release, a sample news release, sample social media, and graphics.

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  • Graphic

    USDA’s proposed rule on SNAP Standardization of State Heating and Cooling Standard Utility Allowances (SUAs) would cut program benefits by a total of $4.5 billion over five years. Use these graphics to spread the word on how this cut would result from changes in how states take households’ utility costs into account in determining the amount of SNAP benefits for which they qualify.

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  • Guide

    This guide provides strategies to boost school meals consumption. School districts can follow the practices implemented by their peers and highlighted throughout this report to help maximize student participation and consumption in school meals.

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  • Report

    FRAC’s report on participation data in the Afterschool Nutrition Programs measures how many children had access to afterschool suppers and snacks in October 2018, nationally and in each state. The Afterschool Supper Program served 1.3 million children on an average weekday in October 2018, an increase of 10.4 percent, or 126,393 children, from October 2017.

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