Southern Region States: WIC Coverage Rates by Race and Ethnicity and State, Calendar Year 2017
| State | WIC Coverage Rate |
|---|
| All Races | Hispanic | Black-Only and Other Non-Hispanic | White-Only Non-Hispanic |
|---|
| Source:
National- and State-Level Estimates of WIC Eligibility and WIC Program Reach in 2017,
U.S. Department of Agriculture, Food and Nutrition Service. |
|---|
| © 2020 Food Research & Action Center |
|---|
| Alabama | 52.6% | 81.7% | 57.9% | 43.0% |
| Arkansas | 48.7% | 50.0% | 46.3% | 49.6% |
| Florida | 50.9% | 56.9% | 56.3% | 38.8% |
| Georgia | 46.5% | 46.4% | 49.6% | 41.9% |
| Kentucky | 49.3% | 51.4% | 41.8% | 51.4% |
| Louisiana | 46.9% | 53.4% | 49.4% | 42.1% |
| Mississippi | 54.7% | 61.8% | 57.0% | 49.7% |
| North Carolina | 51.3% | 62.0% | 50.7% | 45.1% |
| South Carolina | 43.2% | 44.9% | 47.5% | 38.0% |
| Tennessee | 42.9% | 48.4% | 43.1% | 41.5% |
| Virginia | 42.2% | 50.4% | 43.4% | 36.6% |
| US | 51.0% | 60.4% | 53.2% | 40.9% |
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