The federal nutrition programs are dynamic near-term responders in the wake of natural disasters.
Visit FRAC Chat for live updates on how federal nutrition programs are responding to meet the needs of those affected by Hurricane Harvey, Hurricane Irma, and the West Coast wildfires.
USDA’s National Hunger Hotline can connect callers with emergency food providers in their community. Call 1-866-3-HUNGRY or 1-877-8-HAMBRE (for Spanish) from Monday through Friday (7 a.m. to 10 p.m. ET).
Disaster SNAP (D-SNAP) Approved for 39 Texas Counties Affected by Recent Storm
USDA may authorize a D-SNAP when the President declares a major disaster with individual assistance under the Stafford Act. States must request approval from USDA’s Food and Nutrition Service to issue D-SNAP benefits in areas affected by a disaster.
People who might not ordinarily qualify for the Supplemental Nutrition Assistance Program (SNAP, formerly the Food Stamp Program) may be eligible for D-SNAP if they had disaster related expenses, such as loss of income, damage to property, relocation expenses, and in some cases, loss of food due to power outages. D-SNAP benefits are provided through an electronic benefit transfer card that can be used at authorized food retailers to buy food.
People who are already participating in the regular SNAP may be eligible for additional benefits under the D-SNAP.
Check out the USDA’s state-specific resources for SNAP and Child Nutrition Programs.
- Hurricane HarveyTo date, USDA has issued a number of waivers and flexibilities including:
- Made D-SNAP benefits available to people in Texas counties impacted by the storm.
- Approved a request by Texas officials to waive Supplemental Nutrition Assistance Program (SNAP) regulations to allow program participants to buy hot foods and hot ready-to-eat foods with their benefits. FNS has notified authorized SNAP retailers in Texas of this waiver, which will be in effect through September 30.
- Supported the state in its plans to shift the full SNAP issuance schedule for September to the first of the month so that families have access to their monthly benefits sooner during this time of immediate crisis.
- Allowed schools in declared disaster counties, including those using community eligibility, to offer free school breakfast and lunch to all students and to receive the free reimbursement rate for all breakfasts and lunches and allowed waivers for meal patterns and meal service times through September 30.
- Allowed area eligibility requirements to be waived for the SFSP, Seamless Summer Option, and the at-risk afterschool meals component of CACFP through September 30, 2017.
- Providing the state the flexibility needed to allow seniors who participate in the Commodity Supplemental Food Program in the service areas impacted by the hurricane to receive two food packages in September to make up for the loss of their August food benefit.
- 33 counties are under emergency declaration.
- Texans recovering from Harvey can now apply for Disaster-SNAP (D-SNAP). Households eligible for D-SNAP will receive two months of benefits equal to the maximum amount normally distributed to SNAP families of equal size. Find the application sites now.
- Hurricane IrmaTo date, USDA has issued a number of waivers and flexibilities including:
- Approved D-SNAP benefits for Florida disaster counties.
- Allowing schools in Georgia affected by Hurricane Irma to provide students with free meals through the end of September.
- Allowing all schools in affected disaster areas in Florida, including schools currently participating in the Community Eligibility Provision, to serve free school meals through the National School Lunch Program through October 20, 2017.
- Approved Florida’s request to issue automatic, mass replacements of 40% of September 2017 SNAP benefits to SNAP households in certain counties.
- Issued Georgia clients’ remaining SNAP benefits for September, earlier than previously scheduled.
- Approved the U.S. Virgin Island’s request to issue automatic mass replacement of 100% of September 2017 benefits for the residents that suffered food losses resulting from the storm.
- Allowed SNAP recipients in the U.S. Virgin Islands to buy hot foods with existing SNAP benefits through November 13.
- Allowing SNAP participants in Florida to buy hot foods and hot ready-to-eat foods with their benefits through Sept. 30.
- Supported Florida’s plan to issue all September SNAP benefits on Sept. 7 and Georgia’s plan to issue all remaining benefits for September on Sept. 10; both actions ensure families have access to their monthly benefits sooner during this time of immediate crisis.
- Supported Puerto Rico’s action to issue all September Nutrition Assistance Program benefits on Sept. 5, before the storm.
- Irma made landfall in Florida on September 10, 2017.
- 6 million Floridians have lost power.
- Georgia, Alabama, North Carolina and South Carolina have declared states of emergency.
- See the Florida Department of Children and Families for further information about disaster assistance centers.
- West Coast Wildfires
- Currently, around 123 wildfires are burning in 10 Western states.
- Experts estimate about 2 million acres across the West Coast are on fire.
- Over 25,000 responders are fighting fires, alongside the National Guard.
- Air quality across states has been compromised, affecting the health of already vulnerable populations.
Here are ways advocates can provide food assistance to those in need:
- Foster relationships with state and local SNAP agencies.
- Urge your state to apply to USDA for D-SNAP as soon as disaster strikes.
- Engage media, elected officials, and FEMA in getting out the word about food assistance.
- Speak up on behalf of clients who fall through the cracks of disaster relief efforts.
- Urge your state child nutrition agency to apply for waivers to ensure access to meals and snacks through the child nutrition programs.