The School Breakfast Program provides millions of children a nutritious morning meal, helping families and ensuring that students have the focus and energy they need to get the most out of their school day.

Any public school, nonprofit private school, or residential child care institution can participate in the School Breakfast Program and receive federal funds for each breakfast served. The program is administered at the federal level by the U.S. Department of Agriculture (USDA), and in each state typically through the department of education or agriculture. To find the agency that administers the School Breakfast Program in your state, check USDA’s list of state administering agencies.

Quick Facts

  • Just over 14.3 million children participated in the School Breakfast Program (SBP) on an average school day during the 2022–2023 school year. 
  • Total school breakfast participation decreased by nearly 1.2 million children (7.7 percent) compared to the 2021–2022 school year, following the loss of pandemic-era waivers that allowed schools to serve all students school meals at no charge. 
  • The gap between school breakfast and lunch participation grew in the 2022–2023 school year compared to the previous year. Only 50.9 children received a school breakfast for every 100 children who received a school lunch, a decrease from 51.9 per 100 in the 2021–2022 school year. 

Explore These Topics

  • Benefits of School Breakfast
  • School Breakfast Expansion Strategies
  • Community Eligibility Provision
  • State School Breakfast Legislation
  • Eligibility and Reimbursements
  • Serving Breakfast in Rural School Districts

Keep In Touch

Registerfor FRAC’s webinars and subscribeto the Meals Matter Newsletter for monthly updates on the school and out-of-school time federal nutrition programs.  

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