Comment deadline: December 2, 2019.
Register here for the October 23 webinar on the report.
It is well-established that food insecurity contributes to poor health, poor disease management, higher health care utilization, and increased health care costs. This is especially true for people with special health care needs, such as cystic fibrosis.
CF, which affects an estimated 30,000 people in the U.S., is a genetic disorder that causes persistent lung infections and over time limits the ability to breathe. The condition results in damage to the lungs as well as complications for the digestive system and other organs. People living with CF have complex medical needs requiring specialized care and treatment, including consuming a diet high in calories. Living with CF can be very expensive due to high out-of-pocket costs, which can further complicate and compound the challenges that patients and their families face.
National participation in the Afterschool Nutrition Programs — which are key to closing the hunger gap that exists afterschool for many children across the country — continues to grow, according to a new FRAC report.
Despite signs that the U.S. is experiencing modest progress in driving down rates of food insecurity and poverty, it’s evident that far too many households still struggle to meet basic needs, like food and utilities. Ignoring that fact, the Trump administration has proposed its third Supplemental Nutrition Assistance Program (SNAP) rule this year, this one threatening to deepen the heating or eating dilemma for many more low-income households.
Recent Publications & DataSee More Resources
- Fact Sheet
The Caregivers Access and Responsible Expansion (CARE) for Kids Act of 2019 (S. 2760), introduced by Senator Bob Casey (D-PA), will help support children who are being raised by grandparents or relatives other than their parents by ensuring automatic access to free school meals.Read more
- Fact Sheet
The Summer Electronic Benefits Transfer for Children (Summer EBT) program offers an exciting opportunity to reduce summer hunger by providing additional resources to purchase food during the summer months for families whose children are certified to receive free or reduced-price school meals during the school year. Summer EBT is a complement to the Summer Nutrition Programs (which support summer meal programs in low-income communities that are frequently combined with educational, enrichment, and recreational activities) and can help reduce food insecurity for low-income families, particularly in rural or other areas with limited access to summer meals.Find out more
- Fact Sheet
Most school districts can take additional steps to increase the number of students they certify to receive free school meals without submitting a school meal application. This improves the financial viability of implementing community eligibility, reduces administrative work for the district, and ensures that the most vulnerable students are able to receive free school breakfast and lunch.Find out more
According to our new report, Afterschool Suppers: A Snapshot of Participation, on an average day in October 2018, the Afterschool Nutrition Programs provided suppers to 1.3 million children (a 10.4 percent increase from October 2017) and snacks to 1.5 million children.
FRAC has developed a communications toolkit to help you spread the word about the promising growth in afterschool nutrition participation — alongside strategies for making even more progress. The toolkit includes our new report, our national news release, a sample news release, sample social media, and graphics.Read the report