Hunger Quick Facts
- More than 37 million Americans live in households that struggle against hunger.
- Households in rural areas are experiencing considerably deeper struggles with hunger compared to those in metro areas, with higher rates of food insecurity overall (12.7 percent compared to 10.8 percent), and higher rates of very low food security (4.8 percent compared to 4.2 percent).
- Nearly one in seven households with children cannot buy enough food for their families.
- The food insecurity rate for households with children (13.9 percent) is two-fifths higher than the rate for households without children (9.9 percent).
- The rates of food insecurity were much higher for households headed by African Americans (21.2 percent — two and a half times the rate for white non-Hispanic households) and Hispanics (16.2 percent — two times the rate for white non-Hispanic households).
- The food insecurity rate is highest in the South, followed by the Midwest, West, and Northeast.
- The prevalence of food insecurity varied considerably by state, ranging from 7.8 percent in New Hampshire to 16.8 percent in New Mexico (for the three-year period of 2016–2018). Even in the best performing states, 1 in 13 households was food insecure.
USDA released its latest food insecurity report on September 4. See FRAC’s statement: Food Insecurity Data Show the Need for More Robust Anti-Hunger Efforts, Not Ill-Considered Policies That Increase Hunger.
Food Insecurity Maps and Tables
Want to learn more about food insecurity in your state? Explore FRAC’s interactive maps and tables to find the most recent household food insecurity rates in your state. Scroll over your state to view the percent of households struggling with food insecurity or very low food security. Engage with FRAC’s interactive, searchable tables to see the change in household food insecurity rates over time.
Poverty Quick Facts
- 38.1 million people (11.8 percent) lived in poverty in 2018, down from 12.3 percent in 2017.
- More than 16 percent of children (11.9 million) lived in poverty in 2018.
- The 2018 poverty rate was much higher for African Americans (20.8 percent) and Hispanics (17.6 percent) than for whites (8.1 percent).
- SNAP lifted 3.2 million people out of poverty, school lunches lifted 1.4 million out of poverty, and WIC lifted 302,000 people out of poverty in 2018.
The Census Bureau released its latest report on income, poverty, and health insurance on September 10. See FRAC’s statement: Millions of Americans Continue to Struggle Against Poverty.
The Census Bureau released its American Community Survey Poverty Rates by State 2018 in September. See FRAC’s interactive maps and tables.
Who is impacted by hunger?
Solutions Exist to End Hunger & Poverty
Hunger in America is a serious issue that requires a serious response. When there is talk about improving opportunities for all Americans through education, health care, and the economy, addressing hunger and poverty must be a part of that conversation.
EducationThe last thing on a hungry child’s mind is learning. Children are better equipped to learn when they have the nutrition they need. Yet too many low-income children who are eligible for free and reduced-price meals are not accessing them. More must be done to increase participation in school meals, summers meals, afterschool meals, and child care meals.
Health careResearch shows that food insecurity is linked with costly chronic diseases and unfavorable outcomes. According to the Root Cause Coalition, the annual costs of hunger to the U.S. health care system are $130.5 billion. Greater investments in nutrition programs would go a long way in addressing obesity and other negative health outcomes faced by low-income Americans.
EconomySNAP serves as the first line of defense against hunger for millions of Americans. The program also stimulates the economy. Recent census data shows that SNAP lifted 3.6 million people out of poverty in 2016. In addition, USDA research shows that each $5 of SNAP benefits generates nearly twice that in economic activity. Federal nutrition programs can’t do it alone. There must be a comprehensive approach.
Recent Publications & DataSee More Resources
USDA’s proposed rule on SNAP Standardization of State Heating and Cooling Standard Utility Allowances (SUAs) would cut program benefits by a total of $4.5 billion over five years. Use these graphics to spread the word on how this cut would result from changes in how states take households’ utility costs into account in determining the amount of SNAP benefits for which they qualify.Read the report
This guide provides strategies to boost school meals consumption. School districts can follow the practices implemented by their peers and highlighted throughout this report to help maximize student participation and consumption in school meals.Download the Guide
FRAC’s report on participation data in the Afterschool Nutrition Programs measures how many children had access to afterschool suppers and snacks in October 2018, nationally and in each state.
Release date: October 23, 2019Read the report
- Best Practice
States can elect to stagger issuance of Supplemental Nutrition Assistance Program (SNAP) benefits throughout the month, instead of issuing SNAP benefits for all SNAP households on the same day or couple of days of the month. Benefits are still issued once a month for each household, but not all households receive their benefits on the first day or couple of days of the month.Read more