Stay on top of the latest news and research

Make sure you have all the facts about hunger and the federal nutrition programs.

Subscribe Today!

Recent Publications & Data

See More Resources
  • Fact Sheet

    Launched in 2011 as a demonstration project and made permanent in 2023, Summer EBT provides families with $120 per eligible child to buy groceries during the summer. Despite Summer EBT’s many benefits, some states are choosing to reject the federal funding available through the program and instead implement state-funded programs that reach significantly fewer children. Summer EBT is a proven, cost-effective way to reduce summer hunger and improve nutrition while strengthening local economies.

    Read more
  • Guide

    Nine states have already shown the country what’s possible by passing Healthy School Meals for All policies—and now it’s your turn. FRAC’s Healthy School Meals for All State Advocacy Guide, is a comprehensive resource designed to support advocates in launching and advancing campaigns in their own states. Explore key strategies, tools, and lessons learned from successful efforts across the country in this step-by-step guide. 

    Download the guide
  • Report

    Summer EBT: Strategies for Communications and Outreach, a new case study featuring insights from the Arizona Food Bank Network, Greater Chicago Food Depository, and Hunger Solutions New York, outlines state requirements for Summer EBT outreach and communication and highlights best practices. 

    Read the case study
  • Fact Sheet

    In Improving Summer EBT for Indian Tribal Organizations, you’ll find recommended program changes, including statutory changes and regulatory changes, that will allow more Tribes to distribute benefits and reduce summertime food insecurity. 

    Read the report
Hunger & Health
The Role of the Supplemental Nutrition Assistance Program in Improving Health and Well-Being
SNAP’s role in improving health is crucially important, given the high rates of food insecurity, obesity, and diet-related chronic disease in the nation. Furthermore, leading scholars, economists, and health professionals recognize SNAP’s impacts on health and well-being.